Hawaiian Pacifica SPIRULINA
Hawaiian Pacific Spirulina supplies more concentrated vegetable nutrition than any other known food
Hawaiian Pacifica SPIRULINA
Dubbed the #1 food that can add years to your life, Hawaiian Pacific SPIRULINA supplies more concentrated vegetable nutrition than any other known food.
- Powerful immune stimulant
- Ideal food supplement for people of all ages
- World’s richest source of beta-carotene – 25 times higher than raw carrots
- 300% more calcium than whole milk
- 28 times richer in iron than raw beef liver
- Easy to take form of nourishment for people with digestive difficulties
- Can increase energy levels and reduce recovery time for athletes
- Natures richest whole-food source of the entire anti-oxidant spectrum
Additional Information
- Suggested Usage
- Ingredients
- Storage
- Videos
Suggested Usage
POWDER
SUGGESTED USAGE: one serve = 3g (1 level teaspoon), use 1 – 3 serves per day.
VEGETARIAN CAPSULES (480mg)
SUGGESTED USAGE: one serve = 6 capsules, use 1 – 3 serves per day.
TABLETS (500mg)
SUGGESTED USAGE: one serve = 6 tablets, use 1 – 3 serves per day.
NEW TO SPIRULINA?
If you have just started taking Hawaiian Pacifica Spirulina and perhaps are not used to a lot of greens in your diet, try half serves for the first few days and build up gradually. When taking CAPSULES or TABLETS, always drink a large glass of fresh water and remember to keep your daily water intake at 1-2 litres.
EASY WAYS TO USE THE POWDER:
Hawaiian Pacifica Spirulina Powder can be shaken into your fruit juice in any closable container such as a drink bottle, or it can be blended with fruit or stirred into yoghurt. It’s delicious!
Ingredients
POWDER
Ingredients: 100% Pure Hawaiian Spirulina (Arthrospira platensis)
VEGETARIAN CAPSULES (480mg)
Ingredients: Pure Hawaiian Spirulina 80% (Arthrospira platensis), vegetable capsule (hypromellose and water).
TABLETS (500mg)
Ingredients: Hawaiian Spirulina 98.6% (Arthrospira platensis), Silica 1%, Chicory Inulin 0.4%, Vegetable Magnesium Stearate 0.1%.
Storage
Store below 25°C in a dry place away from direct sunlight.
